Should You Avoid Antinutrients?

 ANTINUTRIENTS IN AUTOIMMUNE CONDITIONS: WHAT TO ELIMINATE AND WHAT TO KEEP   Search “lectins,” “oxalates,” or “goitrogens” online and you’ll quickly fall into a rabbit hole of fear-based nutrition advice. Spinach becomes “toxic.” Beans are framed as gut irritants. Cruciferous vegetables are blamed for thyroid dysfunction. For many people, especially those managing autoimmune disease, digestive…