HEALTH BENEFITS OF ONIONS & HOW TO PREPARE THEM FOR OPTIMAL DIGESTION Onions, those humble kitchen staples, have been on our plates for centuries, not just for their flavour-enhancing properties but also for their remarkable health benefits. From ancient medicinal practices to modern nutritional science, the onion has earned its status as a…
MEDITERRANEAN BUDDHA BOWL A mediterranean twist of the famous and versatile buddha bowl. This recipe combines the essence of the Mediterranean diet with the popular Buddha bowl concept, creating a harmonious blend of textures, colours, and tastes. Packed with nutrient-dense ingredients like crisp vegetables, protein-rich grains, and a medley of savoury and zesty flavours,…
UNLOCKING THE IMPACT OF JUNK FOOD ON YOUR GUT HEALTH: THE RELATIONSHIP BETWEEN DIET AND DIGESTIVE WELLNESS The human body is home to many tiny living organisms, such as bacteria, archaea, viruses, and eukaryotic microbes: the gut microbiome. In our belly alone, there are over 100 trillion of these tiny cells, creating a…
TAP WATER BENEFITS AND WATER FILTERS OPTIONS Water plays an essential part in maintaining our health, as it is involved in many processes such as regulating body temperature, flushing out toxins via kidneys and promoting blood flow. In the United Kingdom, access to clean and safe drinking water is considered a fundamental right,…
RED BEANS & TOMATO STEW This is a warming, comforting stew, perfect for the winter months. The kidney beans provide protein and fibre, while the vegetables deliver a mix of vitamins and minerals to nourish the body. You can pair it with a slice of toasted bread or a fistful of grains, such…
OPTIMISING A VEGAN DIET: ESSENTIAL NUTRIENTS TO CONSIDER Many people are joining the Veganuary this month, and if you are thinking to follow this diet long term you might want to pay attention to specific nutrients that might be more difficult to get while being vegan. The decision to embrace a vegan lifestyle…
5 NUTRITION HABITS TO EMBRACE THIS YEAR As January is nearly halfway through, many of us are eager to make positive changes to our health and wellness. One of the most impactful ways to improve overall well-being is by focusing on nutrition. Making small but sustainable changes to our eating habits can…
MEDICINAL MUSHROOMS AND AUTOIMMUNITY Medicinal mushrooms have been used for centuries in traditional medicine, particularly in Asian cultures like Chinese and Japanese. They are valued for their potential health benefits, which are primarily attributed to their bioactive compounds. These fungi have gained significant attention in modern times for their various health-promoting properties. Medicinal…
LENTIL TABBOULEH Many people will look at recipes that contain legumes and beans and move away from them. Why? Although legumes and beans are known for being very healthy, they also produce intestinal gas. This is because they do contain a specific type of fibre called oligosaccharides that travel through the small intestine nearly…
CINNAMON TO IMPROVE BRAIN POWER Cinnamon is an ancient spice that has been used in cooking and baking for centuries. It is made from grinding the dried inner bark of the Cinnamomum tree, which belongs to the Lauraceae family. Cinnamon is known for its warm, sweet, and aromatic flavour, and it adds a…