CRUNCHY KALE CHIPS Kale is an amazing vegetable to eat during the winter months and it has become quite famous as healthy food, for good reasons. Kale is part of the so-called cruciferous vegetables, along with broccoli, brussels sprouts, cabbage, radish, leeks and many more. It is very nutrient dense, with a 50gr serving…
WHICH COOKING OIL SHOULD I USE? If you are confused about which oil to use for cooking, you are not alone. We use them daily, and each of us has a specific preference to one or another, due to habits or culture. I scanned a handful of random websites to see what information…
SPINACH, KALE, PEA AND MINT SOUP When I think about Autumn I think about cold weather and shorter days, but on the positive side, I like to walk in the park and marvel in front of the beautiful colours. Another great thing about autumn is that I can eat soups daily! Soups are an…
PHYTOCHEMICALS IN BERRIES AND THEIR BENEFITS We keep hearing that eating berries is healthy, but instead of blindly accepting this as a truth let’s understand why. Berries are extremely beneficial, as on top of vitamins and minerals, they contain a host of phytochemicals that act as antioxidants and work in synergy to enhance…
RAW CARROT CAKE (NO BAKE, PALEO AND VEGAN) Sometimes it is nice to eat something sweet, however the consumption of sugar and refined flours can exacerbate inflammation and autoimmune conditions. It is therefore important to choose foods that can keep our blood sugar balanced and provide essential nutrients. I made this recipe as…
SPROUTING: BENEFITS AND HOW TO DO IT Seeds offer amazing nutritional value and are a great addition to our diet. They contain fibre, vitamins, minerals, protein and healthy fats, on top of valuable phytonutrients. When seeds are sprouted, they become living plants that can be stored in the fridge to retain all their…
BIRCHER MUESLI I am very fond of this recipe, and I have it for breakfast, with different variations, most days during summertime. The recipe was developed by Doctor Maximilian Bircher-Benner in the beginning of the 20th century in his Swiss hospital. His core philosophy was to heal individuals with the help of a diet…
SKINCARE ROUTINE FOR ECZEMA What you eat and what you apply on the skin are important tools to achieve beautiful skin. I, of course, talk a lot about nutrition, but let’s not forget about skincare products too. The right routine can help to maintain your skin at optimal conditions, but that does not…
CASHEW SPREAD “CHEESE” Last summer I started to delve into vegan cheeses options. I tend to avoid dairy products, so I am often looking for plant-based alternatives. Nut cheese can be a great option, because has a good protein profile, healthy fats and fibre. Unfortunately, what is in the supermarkets right now can be…
10 CAUSES OF ECZEMA THAT NOBODY TOLD YOU ABOUT Eczema is a widespread skin condition that in the UK affects over 15 million people. It is characterised by itchy, red and scaly patches that can cover any part of the body and can be acute of chronic. It can develop an oozing crust that…