PUMPKIN AND CHICKPEAS SOUP This is a warming soup, perfect for that cold weather that makes you stay indoors all day. This soup is made with ingredients that can be harvested in winter time, so you can find them cheaply in the supermarket. I want to post a recipe that is fool proof, but…
MATCHA CHIA PUDDING I really like chia pudding, pretty much with any combination, particularly because satisfy my sweet cravings and can still be a healthy breakfast or snack option. You can use any type of milk/plant-based milk that you like, however I think that coconut milk works best in this case. This recipe has…
SUMMER QUINOA SALAD Although I don’t often eat grains, sometimes I like to have quinoa or amaranth to increase variety in my diet. Quinoa has become a very popular alternative to rice and other cereals because is very versatile, gluten free and very nutritious. Technically it is a seed that has been used in…
GLUTEN FREE PIZZA Serve: 2 Time: 40 minutes Difficulty: easy INGREDIENTS 250gr gluten free self-rising flour 250gr organic plain Greek yogurt 100ml passata Toppings of your choice (I like mushrooms, peppers, olives and served with rocket) METHOD -Pre-heat over at 200C -Place the flour and the yogurt in a bowl, mix it with…